February 26, 2020
Sausage Balls In A
Biscuit
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2 cans of 10 count Flaky Biscuits 1 lb Sausage 2 c Shredded Cheddar Cheese |
Mix uncooked sausage and cheese gently until well blended. Shape into 20 balls of equal size. Remove biscuits from cans and separate each biscuit into 2 layers, making 40 total layers. Press 1 layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers, using 20 of them. Place sausage cheese ball in each biscuit cut. Cover sausage with remaining biscuit layers. Bake for 8-10 minutes or until biscuits are browned and sausage balls are bubbly. |
